Dinner
DINNERAPPETIZERS
|
| Wild mushroom soup, Alba truffle oil $9.50 |
| French onion soup with gratinated croutons and parmesan $9.50 |
| Provencal Tomato soup, pistou cream (vegetarian) $8.50 |
| Butter Lettuce Salad, green onions, tomato cubes, roasted hazelnuts, Lemon-Dijon sauce $8.50 |
| Smoked Sockey salmon, sour cream, golden and red beets, Mozzarella cheese and butter lettuce, Lemon-Dijon dressing $12 |
| Belgian Endive salad, Swiss cheese, poached apples and roasted pine nuts, green onions, lemon-dijon dressing $11 |
| Soya and black pepper marinated Albacore Tuna in Dijon-sesame crust, cucumber and celery salad, lemon-dijon dressing $13.50 |
| Clams a la Provencale – fresh local Manilla clams in white wine-butter sauce with shallots, garlic and tomato cubes, served with house French fries $16 |
| Mesclun salad – mixed organic greens with olive oil and sherry vinaigrette $7 |
| Frisee greens salad with croutons, crispy bacon and poached egg, sherry vinaigrette $11 |
| Pissaladière – Thin-crust onion tart, anchovies and olives, mixed organic green salad $11 |
| Warm Goat cheese on crouton with tapenade, prosciutto, mesclun salad and poached apple $12 |
| Escargots served warm in creamy Pistou sauce on crouton, prosciutto and mixed organic green salad $10.50 |
| Fresh Dungeness Crab in layers with avocado, cocktail sauce, wrapped in smoked Sockeye salmon, pink grapefruit $15 |
| Seafood plate – rare Albacore Tuna, smoked Sockeye Salmon, grilled scallop and prawn, fresh Dungeness Crab with avcado, shaved fennel salad, crouton with Tapenade $18.50 |
| Cold cut plate (small) – Duck Rillette, Duck Paté in crepine, Saucisson sec and Prosciutto garnished with cornichons and onion jam $12 |
| Charcuterie (large) – Saucisson sec, chorizo, Parma prosciutto, Duck rillette, Duck Caillette, Grison Beef, and Lonzo, smoked sausage, marinated artichokes, cornichons $17 |
| MAIN COURSES **** |
| Pâtes au Pistou Fresh pasta with creamy pesto sauce, seared prawns, vegetables $18 (Vegetarian $14) |
| Fresh local Sole fillets, braised Artichoke hearts “Barigoule” with bacon, sun dried tomatoes, olives and vegetables, light veal jus $24 or with green vegetables, mushrooms and citrus beurre blanc $24 |
| Bourride Marseillais - clams, scallops, prawns and fresh daily fish increamy saffron aïoli sauce, baby potatoes,carrots, pearl onions, mushrooms, snap peas $23 |
| Free range Chicken breast, creamy Morel mushroom sauce, green beans and carrots, house French fries $25 |
| Pork Cheeks red wine stew, braised daikon radish, olives and root vegetables and green beans, fried chick pea cakes $19 |
| Duck leg confit, seasonal vegetables, scallop potatoes and duck jus $21 |
| Roasted Duck breast , duck jus with orange, gazed pears, beets, celeriac and turnips $25 |
| Cassulet de Castelneaudrey Braised navy beans with duck leg, lamband pork sausages, thick cut bacon $24 |
| Grilled AAA Alberta New York steak (7oz), green peppercorn sauce, seasonal vegetables, house French fries $24 |
| AAA Rib-Eye Steak (8oz) grilled, Red wine Shallot sauce, seasonal vegetables, Gratin Dauphinois or house French Fries $27 |
| 7 Hour Lamb Lamb shank stew, chanterelle mushrooms, olives, sun dried tomatoes, fall vegetables, house french fries or Gratin Dauphinois $28 |
| Fresh Spaghetti with grilled Scallops, Mussels and Chanterelle mushrooms, green onions and tomato cubes, creamy saffron-curry sauce $24 Lapin a la Provencale |
