Dinner
DINNERAPPETIZERS
|
| Panisse au sauce Gribiche – giant Chick pea fries, dipping sauce with olive oil mayonnaise, capers, French pickles and parsley (vegetarian) $8 |
| French onion soup with gratinated croutons and parmesan $9.50 |
| Organic Green pea soup, fresh mint foam $8.50 |
| Butter Lettuce Salad, green onions, tomato cubes, roasted hazelnuts, Lemon-Dijon sauce $8.50 |
| Smoked Sockey salmon and fresh Dungeness Crab, red beets, Mozzarella cheese and butter lettuce, sour cream, sherry vinaigrette $14 |
| Vol au Vent – Escargots, scallops, prawns, wild mushrooms, Ricotta Gnocchi in creamy sauce, crispy puff pastry $16 |
| Albacore Tuna marinated in soya, Dijon-sesame crust, cucumber and celery salad, lemon-dijon dressing $12 |
| Clams a la Provencale – fresh local Manilla clams in white wine-butter sauce with shallots, garlic and tomato cubes, served with house French fries $16 |
| Mesclun salad – mixed organic greens with olive oil and sherry vinaigrette $7 |
| Frisee greens salad with sauteed wild mushrooms, croutons, crispy bacon and poached egg, sherry vinaigrette $12.50 |
| White and green Asparagus, grilled scallops, creamy demi-glace with Morel mushrooms $18 |
| Goat cheese and Parmesan tart, glaced apple, tapenade, Parma Prosciutto, green salad $13.50 |
| Cold cut plate (small) – Duck Rillette, Duck Paté in crepine, Saucisson sec and Prosciutto garnished with cornichons and onion jam $12 |
| Charcuterie (large) – Saucisson sec, chorizo, Parma prosciutto, Duck rillette, Duck Caillette, Grison Beef, and Lonzo, smoked sausage, marinated artichokes, cornichons $17 |
| MAIN COURSES **** |
| Zucchini gratin with parmesan, grilled Oyama Mergueze sausages $16 |
| Fricassé de legumes Red and golden beets, young carrots, celery, pearl onions, wild mushrooms, green beans, broccoli, Brussels sprouts, zucchini and asparagus with Ginger and Beurre Blanc (Vegetarian) $18 |
| Pâtes au Pistou Fresh pasta with creamy pesto sauce, seasonal vegetables and mushrooms (Vegetarian) $14 |
| Fresh local Halibut, braised Artichoke hearts “Barigoule” with bacon, sun dried tomatoes, olives and vegetables, light veal jus $29 |
| or with fresh spaghetti, local clams and mussels, curry beurre blanc $29 |
| Bourride Marseillais – clams, scallops, prawns and fresh daily fish increamy saffron aïoli sauce,baby potatoes,carrots, pearl onions, mushrooms, snap peas $23 |
| Free range Chicken breast, creamy wild mushroom sauce, green beans and carrots, house French fries $24 |
| Lapin a la Provencale – Rabbit leg braised in white wine and tomato base sauce with vegetables, bacon and olives, served with house French fries or Gratin Dauphinois $24 |
| Duck leg confit, seasonal vegetables, scallop potatoes and duck jus $21 |
| 7 Hour Lamb – Lamb shank stew, chanterelle mushrooms, olives, sun dried tomatoes, fall vegetables, house french fries or Gratin Dauphinois $28 |
| Seared AAA Alberta Tenderloin (7oz), creamy Morel and wild mushroom demi-glace, seasonal vegetables, house French fries $34 |
| AAA Rib-Eye Steak (8oz) grilled, onion compote, creamy green and black pepper demi-glace, seasonal vegetables, Gratin Dauphinois $27 |
