DINNER À la CARTE

APPETIZERS

Assortment of traditional Provencal appetizers - Mediterranean black olive spread with croutons, Puree of creamed Cod, Anchovy and garlic dipping sauce with crisp celery

$8.50

Cold cut platter – Duck Rillette, Duck Paté in crepine, smoked duck breast and prosciutto garnished with cornichons and onion jam

$12

Mesclun salad with olive oil vinaigrette

$7

Frisee greens with croutons, crispy bacon and poached egg

$9.50

Belgian Endive salad, grilled pine nuts, Swiss Gruyere, apples confits, crispy bacon and Caesar dressing

$12

Thin-crust onion tart with glazed onions, anchovies and olives, mesclun salad

$11

Warm Goat cheese on crouton with tapenade, prosciutto, mesclun salad and fresh pears

$12

Organic Green pea soup, fresh mint foam

$8.50

French onion soup with gratinated croutons and parmesan

$9.50

Warm Escargot crouton with creamy pistou, mixed organic greens and prosciutto

$10.50

MAIN COURSES

Creamy Pistou pasta with basil, garlic and parmesan, seared prawns and seasonal vegetables

$18
(vegetarian $14)

Fresh Sablefish, grilled scallop and prawn, asparagus, beurre blanc and potato crisps

$26

Seafood Bourride with mussels, scallops, prawns and Ling Cod in creamy saffron aïoli sauce, baby potatoes, carrots, pearl onions, mushrooms, snap peas

$23

Free range Chicken breast, creamy morel mushroom sauce, vegetables, French fries

$23

Pork Cheeks red wine stew, braised daikon raddish, olives and winter vegetables, fried chick pea cakes

$19

Cassoulet with duck legs confit, lamb sausage, bacon, smoked sausage, braised navy beans and carrots

$24

Duck legs braised in red wine with orange, carrots and mushrooms, soft organic polenta

$24

Grilled AAA Alberta New York steak (7oz), green peppercorn sauce, house French fries

$24

Lamb Shank stew in red wine, shiitake mushrooms, olives, pearl onions, turnips and carrots, House French fries

$24